A05.1
Botulism
Coding guidance (WHO 2019)
Classical foodborne intoxication due to Clostridium botulinum
Sibling codes
A05Other bacterial foodborne intoxications, not elsewhere classifiedA05.0Foodborne staphylococcal intoxicationA05.2Foodborne Clostridium perfringens [Clostridium welchii] intoxicationA05.3Foodborne Vibrio parahaemolyticus intoxicationA05.4Foodborne Bacillus cereus intoxicationA05.8Other specified bacterial foodborne intoxicationsA05.9Bacterial foodborne intoxication, unspecified